Sonnyboy 2023

Winemaker notes:
Zibibbo and Vermentino from the red soils and warm climate of Riverland in SA near the NSW border, the 2023 is juicy as ever, but with a little more restraint owing to another cool and wet year. For us, it represents a more mature take on previous years while retaining the approachability our customers have always loved about this wine. 

The fruit was de-stemmed and fermented on its skins for 5 weeks. It was then gently basket pressed to a combination of amphora (40%) and old barrels (60%) and left to mature. By taking some free run and keeping plunging to a minimum, we emphasise the skinsy flavour without extracting too much tannin for a damn exciting aromatic orange wine.

✓ Dispatched next business day