NON 8 Torched Apple & Oolong

Producer notes:
Amber liquid, rich nose, crisp apple acidity.

24-hour cold steep of freeze-dried apple cubes, sourced from red hill farms in the mornington peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. Cacao nibs are also steeped cold and then hot to extract maximum flavour and add richness to the nose.

A mixture of keemun tea and oolong tea give tannin as well as an extra step of floral and woody notes. Ginger comes through at the end to offer a small amount of extra bite.

Murray river salt provides salinity and creates a moorish sensation. Verjuice from semillon grapes from the barossa valley, and sugar with salt is used to enhance all the flavours. Sugar is taken right to the edge to give an incredible depth of flavour whilst rounding out the mouthfeel.


✓ Dispatched next business day