‘Mood in Scarlet’ 2023

Winemaker notes:
A sweet and savoury treat for the senses this rose is vibrant ruby in colour with a fresh acid line and crisp finish.

Cabernet bunches were crushed under foot and left to macerate for 36 hours before pressing to a single stainless steel tank for fermentation. After fermentation the cabernet was racked off lees into a 600L tank and sealed for elevage to retain fresh fruit characters. After a series of bench top trials the blend was made selecting a single barrique of fume blanc (pressings) to add texture and offer up an underlining savoury element to the confectionery fruits of the cabernet.

Nose of raspberry, tomato leaf, cherry. 
Palate of dried strawberry, rose, gooseberry 

1112 bottles produced.

Fun Fact: This wine is named after our favourite Queen from The Commune of Buttons.

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