Carbonic for some spice. 14 years to get our heads around making Pinot from here… We’ve nearly got it – this year was our best. Next year will be better.
We've moved to cork - it's now finally as good as screw cap and makes us carbon neutral for dry goods - the carbon capture of the cork offsets the carbon produced in the glass manufacturing. Oh, and it's biodegradable. Makes you feel doubly amazing after finishing a bottle.
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