Made with fruit sourced from 29-year-old vines grown on Cambrian soil - the oldest soil type in Australia from Colbinabbin, north of Heathcote, on the Mount Camel Range in Central Victoria.
Whole-berry and whole-bunch methods were adopted with hand-plunging throughout fermentation and short maturation in French oak barriques.
Only 400 dozen produced.
✓ Dispatched next business day
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