Crushed and destemmed before being fermented on skins for a week. Pressed into oak and allowed to go through malo. Tropical, lemongrass, it is the closest we are getting to cocktails on a breezy beach holiday for at least a little while.
Skin contact and barrel ferment set this Geelong Sauvignon Blanc apart.
Big lemon grass and savoury thyme notes with a flinty grass character offset with a touch of tropicals. Delicious sunshine wine. Minimal sulfur, vegan.
Fun Fact - This is another lot of grapes we saved from being grown but never used for anything. Working with what is out there and encouraging people to do that better is one of our most important aspirations.
✓ Dispatched next business day