Light maceration, fermented in barrel. Early pick shiraz for some long lasting acidity, later pick shiraz to spin through the flavor wheel.
Light red best served slightly chilled.
Organic. 100% grapes. No additions, no adulterating, no filtering or fining, no sulphur. Wild ferment.
600 bottles produced.
✓ Dispatched next business day
Central Ranges, NSW
Classy + Cultured