Riesling Ancestral 2021

Winemaker notes:
Cloudy, fizzy riesling. The site is a granite bedrock, regional duplex: red loamy clay, wind-blown parna inclusions, three clones, 20 years old, northeast and south facing. Whole-bunch pressed to ceramic egg for a three-week wild ferment, then bottling toward the end. Aged on lees for six months before release. SXC Certified organic (under conversion).

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