Light, crisp and super juicy! Green apples, lemon zest and a hint of rosemary. A reminder of spring.
We had: With lunch on the soft launch of The Vin.
We listened to: The Olympians
30 year old dry grown Riesling from the red volcanic soils of western Gippsland. Whole bunch pressed direct to tank, chilled for two days then racked to tank for a long and cool four month ferment. Ferment was eventually arrested by further cooling, leaving around 7-8 grams of RS, needed to balance the acidity. Six months elevage in ceramic egg.
✓ Dispatched next business day