Single Vineyard Riesling 2020

Tasting notes:
Light, crisp and super juicy! Green apples, lemon zest and a hint of rosemary. A reminder of spring.

We had: With lunch on the soft launch of The Vin.
We listened to: The Olympians

Winemaker notes: 
30 year old dry grown Riesling from the red volcanic soils of western Gippsland. Whole bunch pressed direct to tank, chilled for two days then racked to tank for a long and cool four month ferment. Ferment was eventually arrested by further cooling, leaving around 7-8 grams of RS, needed to balance the acidity. Six months elevage in ceramic egg.

✓ Dispatched next business day