Winemaker notes:Clay pot/amphora fermented.
Made from 60 year old vines in Marananga in the Barossa Valley. Made by partner and mate Dan Eggleton who used to work at premier French oak barrel purveyor, Seguin Moreau. So we have thrown the best french oak at this beautiful fruit and the result is very cool.
James Halliday Review -- "60yo bush vines, hand-picked, destemmed, wild yeast open-fermented, hand-plunged, extended skin contact, matured in French oak (30% new). Bright, light crimson-purple; a lively, juicy, fresh wine, looking as if it's well under 14.5% alcohol. The red berry fruits have crisp acidity and no sign of confection. A wine of special value for the price" 92/100.
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Barossa Valley, SA
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