Ziggy's Wild Foods
Native Peppermint Gum & Fermented Watermelon Hot Sauce
The perfect warm weather hot sauce has arrived! Australian Native Peppermint Gum Eucalyptus (Eucalyptus dives) is minty, aromatic and very refreshing - so it has been picked & crushed - before cosying up to ferment alongside loads of fresh Spring watermelon, beetroot and of course - habanero chillies for some heat!
It’s juicy, refreshing, and deliciously intriguing - with the perfect amount of kick.
The type of hot sauce that can be poured onto a dish, as well as into the cocktail glass sitting next to it.
Free from any preservatives, gluten and completely vegan - there will be queues forming at your next picnic to taste it!
Ingredients: Watermelon, Habanero Chilli, Spanish Onion, Carrot, Beetroot, Organic Apple Cider Vinegar, Garlic, Tasman Sea Salt, Peppermint Gum, Tasmanian Pepperberry, Xanthan Gum.
✓ Dispatched next business day