Native Peppermint Gum & Fermented Watermelon Hot Sauce

Ziggy's Wild Foods

Native Peppermint Gum & Fermented Watermelon Hot Sauce

Sale price$20.00
Only 3 units left
Quantity:

Producer notes:
The perfect warm weather hot sauce has arrived! 
Australian Native Peppermint Gum Eucalyptus (Eucalyptus dives) is minty, aromatic and very refreshing - so it has been picked & crushed - before cosying up to ferment alongside loads of fresh Spring watermelon, beetroot and of course - habanero chillies for some heat!

It’s juicy, refreshing, and deliciously intriguing - with the perfect amount of kick.

The type of hot sauce that can be poured onto a dish, as well as into the cocktail glass sitting next to it.

Free from any preservatives, gluten and completely vegan - there will be queues forming at your next picnic to taste it!

Ingredients: Watermelon, Habanero Chilli, Spanish Onion, Carrot, Beetroot, Organic Apple Cider Vinegar, Garlic, Tasman Sea Salt, Peppermint Gum, Tasmanian Pepperberry, Xanthan Gum.

✓ Dispatched next business day

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Non-Alcoholic
Australia
Complex + Interesting
0.0%
NV
Screw Cap

Grown

By independent artisan producers sprinkled throughout Australia.