Native Lemon Myrtle & Australian Blackcurrant Drinking Shrub

Producer notes:
Tart, floral and totally terrific! An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.

Tasmanian Blackcurrants are pressed and fermented - before being combined with a Lemon Myrtle syrup - and left to get cosy. For the most incredible and tannic addition to any beverage!

What is a Shrub? It is a concentrated 17th Century-era preservation beverage that combines fresh fruit, sugar, and vinegar. The result is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks. You’ll find this style of drink fascinating once you get a taste for it!

Ingredients: Tasmanian Whitebud Blackcurrant, Organic Apple Cider Vinegar, Organic Raw Sugar, Orange Blossom Water, Lemon Myrtle Leaf

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