Native Green Ant, Green Apple & Native Thyme Hot Sauce

Producer notes:
First and foremost - Native Green Ants! One of the most flavour packed and fascinating ingredients that I've ever come across. Here they’ve been pickled - and added whole into the sauce.

Imagine overwhelming scents of coriander, lime and lemongrass - complete with a tangy satisfying finish. Tiny yet truly mighty - and sustainably harvested by Something Wild. Paired with locally picked Native Thyme - one of the most aromatic Native spices - and fermented with green apples for that juicy, tart & citric kick. Ignited with some long fermented jalapeno chillies - this is the definition of tasty.

Use as you would with anything that needs a boost - it’s perfect on roasted meats and veg, tacos and in cocktails.

Ingredients: Jalapeno Chilli, Granny Smith Apple, Ghost Chilli, Spanish Onion, Organic Apple Cider Vinegar, Lime, Tasman Sea Salt, Garlic, Native Thyme, Native Green Ant, Tasmanian Pepperberry, Xanthan Gum

✓ Dispatched next business day