The Other Right
Pop this little number on a hot day lazing by the pool or sitting beachside. Crisp, refreshing and savoury with a subtle underlying sweetness like under-ripe nectarines, lychees, apricots and a lovely minerality.
We ate with: Fruit and cheese platter
We listened to: The Herbalist
A featherweight orange Viognier with a dash of Pinot Gris. Bergamot, Turkish delight, fenugreek and cardamom. Like the feeling that summer is here. Like joy. Like it’s always meant to be. Organically farmed Viognier, grown by Mike and Margaret Sparrow in Mt. Torrens, Adelaide Hills.
120 dozen made.
✓ Dispatched next business day
Viognier, Pinot Gris