Yandoit Nebbiolo 2018
Lovely minerality, easy tannins that linger lightly on the tongue and a beautiful rich colour... a wine to sit back and relax with, ideally with good company. Let it breathe awhile, you should be in no rush.
We ate with: Red lentil pasta (on Dan's birthday)
We listened to: Hammock hits playlist
In the winery i played it pretty straight; 100% destemmed and into a open top milk vat and pushed extraction a little further than i normally would with regular pump overs. Post ferment the wine sat on skins for 2 weeks to further build tannins and was pressed, rested and moved to two seasoned puncheons for 11 months. The wine was racked to tank with a small sulphur addition and bottled under cork, with a further 12 months resting in bottle before release.
✓ Dispatched next business day