Pressed to 2-5 year old French and Russian oak. Fermented for 14 days and left on yeast lees for a further 5 months.
Progressive, chilled and fun skin-contact wine. White peach and pineapple. Textural driven white wine, citrus acidity, creamy palette.
Organic. Not Filtered or Fined.
✓ Dispatched next business day
Central Ranges, NSW
Classy + Cultured