Black Mountain Pinot Noir 2019

Tasting notes:
Aromas of dried pineapple and apples, this delicious dry red is a real highlight. Subtle taste of brandied strawberries.

We ate with: Pepperoni pizza
We listened to: Ella Fitzgerald

Winemaker notes:
Highest vineyard in Australia at 1306m above sea level. The soil is grey basalt. Planted exclusively to Pinot Noir and farmed organically. Whole bunch and partial new oak. Ripe berries, rich, sour cherries, hint of herb, strong tannin.

Organic, wild yeast, not filtered or fined. 170 cases produced.

✓ Dispatched next business day