100% Barossa valley Semillon 80year dry grown block located in the southern part off the Barossa. Fermented one day on skin and pressed to barrel. More complexity with hints of honey comb, peach and lemon curd, soft salinity in mouth with endless after taste.
Like driving a mini Cooper with a supercharged V8 as engine. Let’s Go!!!!
✓ Dispatched next business day
Barossa Valley, SA
Juicy + Zingy