A refreshingly different take on the sauvignon blanc, this one will make your mouth sing.
We ate with: Salmon poke bowl
We listened to: The Voice (guilty pleasure)
Fruit on skins for a couple of days, pressed to barrels that weren't quite filled up, then left alone for 18 months. This is oxidative winemaking, so look for a Sauvignon with a darker colour, yellow fruits and a richness to the familiar Savvy B tang.
✓ Dispatched next business day