Ephemera Nero d'Avola 2020

Tasting notes:
Blood plums, soft mouth feel and deliciously well rounded. Elegant without getting too dressed up.

We ate with: Sharp cheddar
We listened to: The crackle of an open fire.

Winemaker notes:
65% whole bunch, 3 weeks maceration with no pumping over or plunging. The wine was rested in old large format oak for 6 months, before being sulphured once, and bottled without fining or filtration.

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