This is one for the adventurous who wants to try something new in the natural world! Leaning towards the tarty/savoury side with a subtle sweet undertone. We get orange peel and unripe guava. Slight carbonation on opening which soon dissipates. Serve chilled on a hot day.
We ate with: Sea salt crackers
We listened to: Nina Simone
Whole bunches, un-crushed left to macerate in their own carbon dioxide exhalations till they fizz and explode in a sealed tank for three weeks. Vibrant, vinous, vivacious, with a slight spritz. Carbonic grenache. Frivolous, light, super aromatic, raspberry juice and fun but for fans of mineral, 10% of the fruit comes from Wood vineyard dry grown Grenache block planted on ironstone which provides a subtle, structural line to this juice.
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