Practically Pinot Noir 2019

Winemaker notes:
Pinot noir made up of Pinot noir co-fermented with a splash of Chardonnay. A mix of semi-carbonic and full whole-bunch stems, giving a delicate acid driven Pinot. 

Colour: Very dark, deep, ruby-red with purple hues.

Nose: Intense, with aromas of Juniper and dark fruit, plums boysenberry and black currents. This is followed with earthy violets, jasmine and cumin

Taste: Juicy, full-bodied with flavours of honey, orange peels fresh grapefruit. A dry firewood with herbal thyme and sage, Syrah-style spice.

Palate: A balanced wine with lengthy tannin showing the small amount of whole-bunch stems and fresh acidity showing the co-fermented Chardonnay, yet still finishing rich and smooth.

No sulphur, animal products or filtration. No additives of any kind.

All of our winemaking processes are by hand, including bottling, labelling and waxing the bottles. We look to make textural wines and try not to rush them out the door. So with a year in barrel we need 10 months in bottle to be ready for release.

✓ Dispatched next business day