The Ballad of Boggy Creek 2021
If you like apple cider you'll dig this! Fresh and whopping aromas of lychee, green apple and pear danish. Lovely crisp acidity that calls for another sip, this wine is light, fun and perfect on a hot day!
We ate with: Roasted nuts from Django Macadamias.
We listened to: Jimmy Hendricks
We aimed to make a textural white that was still light on its feet. To do this we fermented on skins, and pressed it in five batches over the course of 4 weeks (on day 1, 7, 14, 21 and 28 to be exact), with all batches finishing ferment in old french oak. The wine has a subtle yet gripping tannin, and flavours of granny smith apple and green almond. A moderate haze with a lovely green-yellow gloss. We recommend drinking this with cinnamon donuts or a hot dog with American mustard (no cheese).
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